Lallemand Oenology develops and supplies microbial solutions for wine production, helping producers achieve reliable fermentations and express wine quality from vineyard to bottle. Operating in all major wine-producing regions of the world, the company combines scientific expertise, technical support and a portfolio of specially selected wine yeasts, bacteria, nutrients and fermentation solutions tailored to diverse winemaking objectives.
Research and innovation are central to Lallemand Oenology's activities. Through its own research programs and collaborations with leading universities and research institutes worldwide, the company contributes to advancing knowledge in wine microbiology and fermentation science. The company also places a strong emphasis on education and knowledge sharing, helping wine professionals better understand the role and potential of microorganisms for the wine industry.
Lallemand Oenology is part of Lallemand Inc., a privately held Canadian company specializing in the development, production and marketing of yeasts, bacteria and other microorganisms for a variety of agricultural, food, beverage, health, and industrial applications.